On past visits, I’ve very much enjoyed the cedar plank salmon with crab, and I’m quite fond of the spinach salad with pears, candied walnuts, gorgonzola, and blueberries. The restaurant’s jumbo lump crab cakes are popular and can be had as either a single cake appetizer or a double entree, a sandwich, or part of a combination platter.
#Rusty scupper baltimore plus
Though the menu is inspired by the Chesapeake Bay region and indigenous seafood, you’ll also find modern favorites like crispy Parmesan-breaded calamari and coconut shrimp, plus popular fish selections from up and down the Atlantic, like salmon, mahi mahi, and swordfish. The restaurant’s menu has always been seafood-forward, and that still holds true today.
Now there is only one, which makes it special. At one point there were 17 locations across the country. The original was north of the City in Towson the second was in the planned community of Columbia, in Howard County. This is true particularly toward sunset, as the last light of day bounces off the water to twinkle in the glass facades of the highrises nearby.īy the way, the Inner Harbor restaurant was actually the third Rusty Scupper in Maryland. Those views were somewhat less-interesting when the restaurant opened, but the boom of construction around the Inner Harbor in the 90s and the emergence of Harbor East across the way have made the sights far more attractive.
#Rusty scupper baltimore windows
The Rusty Scupper is much airier and wide-open-feeling than an actual Civil War-era war ship, with high ceilings and walls of windows that offer a near-panoramic view of the harbor. Constellation over at Pier 4 people in those days must have been much smaller, because the space is pretty claustrophobic for today’s larger humans. I say “a bit” because I’ve been below decks on the U.S.S. The Rusty Scupper’s interior appears much the same today as it did back then, with heavy wooden timbers that evoke a bit of what it must have felt like to be on an old sailing vessel. It wasn’t as nightmarish as my first taste of raw tuna nearly a decade earlier, but a good handful of years passed before I tried a second raw oyster. I heaped on as much cocktail sauce as I thought the oyster could bear, then slurped the whole thing down without chewing. There are few bucks at all to be made as a food writer.) Plus I didn’t want to be known as a wuss, a foodie poseur, although perhaps I was at the time. I suppose I could have refused and paid for my own food, but this was the 90s and I was not yet making the beaucoup bucks I’m making now as a food writer. The gray, gelatinous-looking blobs sitting in puddles of their own perspiration held no appeal for me, but if I wanted to eat the shrimp cocktail and crab cakes I had ordered, I’d have to try one. My beau at the time was a big fan of raw bivalves and insisted that I sample at least one of the half dozen he had ordered for himself. (Today, we could take a water taxi.) The Rusty Scupper was also the site of my first experience with oysters on the half shell I must admit it was somewhat against my will. The Scupper was a fine place to have something to eat before the long walk home, or in many cases, the long wait for Dad to fetch us in the car. My Mom enjoyed walking from our home in Fells Point to the Inner Harbor, and on especially fine days would want to stroll all the way to Federal Hill, despite the whining kids (my brother and I) who accompanied her.
The Maryland Science Center on the other side of Rash Field was the closest attraction, and the recently-opened and already uber-popular Harborplace was waaaaay down the promenade on the other side of the water. The open park-like space called Rash Field was just to the left of the Scupper, with an occasional warehouse dotting the southwestern edge of the harbor. Historic Federal Hill, once topped with Union army cannons trained on the city center during the Civil War, stood silently nearby. There wasn’t much else in that corner of the Inner Harbor where Key Highway changes course from East-West to North-South. I remember when the Rusty Scupper opened back in 1982.
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