The star sandwich is a chicken biscuit with pickled green tomatoes, honey and zippy dijon mustard.Įver wonder how a James Beard Award-winning chef can elevate a Southern classic? Find the answer in Ashley Christensen’s take on a fried chicken biscuit with pickled green tomato, dijon mustard and honey at Beasleyâs Chicken + Honey in Raleigh.īIG ED’S RESTAURANT 220 Wolfe St., Raleigh. Large, cloudy buttermilk biscuits are the style at Beasley’s, served a buttery brown and slicked with honey. The chicken is the star of this casual Ashley Christensen spot in downtown Raleigh, but if the equation had another addition, it might be Chicken+honey+biscuits. But this list is a great source for biscuit research.īEASLEY’S CHICKEN + HONEY 237 S. The best biscuit may be in the eye of the biscuit beholder. Like Bojangles, the most popular item is Sunrise’s chicken biscuit, a breaded and fried chicken breast best dressed with a little bit of Texas Pete hot sauce.
“It’s fluffy and large and a little crispy on top,” Owen said. Sunrise Biscuit Kitchen is one of the most essential restaurants in Chapel Hill and likely the town’s most famous drive-thru.įor 43 years, Sunrise has made one of the Triangle’s most iconic biscuits, which general manager Randy Owen said is made in the old-fashioned Southern way. Biscuit makers at Bojangles can turn out a 50-biscuit batch in three to four minutes, starting at 4:30 and 5 a.m. The biscuits are handmade fresh daily, starting in the early hours of the morning, but available on the menu all day. Tri-Arc Foods owns more than 50 Bojangles locations in North Carolina and Virginia. The Triangle franchisee is Tri-Arc Foods, a 43-year-old company owned by Donna and Tommy Haddock. Voting revealed that for Triangle readers, it’s always “Bo Time” (voting was super close, though).īojangles has more than two dozen locations in the area. The final biscuit battle came down to fast-food chain Bojangles and Chapel Hill’s beloved Sunrise Biscuit Kitchen. The list came from fast-food giants, everyday diners and artisan bakers. The News & Observer put together a list of the 16 most popular local biscuits and asked readers to help us pick the best one. And, if you’re lucky, a Southern lunch and/or supper. The biscuit is the bedrock of a Southern breakfast.
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